Origin: Extremadura.
The ergolina pear is a very sweet and juicy pear. Its skin is thin and yellow, and with a red hue on the side where it has received direct sun exposure. The flesh is white and tends to melt in the mouth. This variety of pear is known as ercolina or ercolini. It is medium to small in size, with yellow skin, thin and easy to peel. It is harvested in midsummer, in July. As for its flavor, it is very juicy, with great aromatic capacity and sweet taste
Properties and benefits:
It has a lot of fiber so it is a very satiating pear. They are also good for after exercise because it contains potassium, it is a natural way to regain strength. Composed by 85% of water, it helps to purify our organism. This pear stands out for its contribution in sugars, fiber, potassium and tannins. It is quite effective when you have digestive disorders. Great ally to prevent osteoporosis. It even helps to stop herpes outbreaks.
It is a great ally to prevent osteoporosis
Nutritional value per 100g:
Water 86,7 g
Energy 44 kcal
Protein 0.4 g
Carbohydrates 10.6 g
Preservation and tips:
They can be kept at room temperature, but if they are already very ripe you can store them in the refrigerator
Recipe and uses in the kitchen:
Although it is recommended to eat this type of pears au naturel, you can make many recipes with the ergoline pear; for example, an exquisite recipe is pan-seared pears stuffed with cheese and honey. You have to cut the ergoline pears in half, remove the core. In a frying pan, put some butter and melt it. Stir in the pears until golden brown on both sides. Then add two spoonfuls of white wine, cover and let them cook. On the other side, beat 8 tablespoons of fresh cheese with honey. Once the pears are cooked, place them on a tray and put the filling in the center of each half
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