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250g
Sanmartí Pasta, since 1700, from generation to generation, has always been made in an artisanal way, starting from top quality hard wheat, and the famous thermal waters of Caldes De Montbui, not forgetting the peculiar drying in wooden cabinets, which lasts 48 hours of rest. Limited production guarantees the quality of their products. At Made in Spain Gourmet we always guarantee you the best of Spanish gastronomy
Cooking time: between 10 and 12 minutes.
Pearl Noodle, Sanmartí Pastes
Technical data sheet:
Sublime Quality Pastas, since 1700.
They were pioneers in pasta manufacturing. The spirit of the painstaking and artisanal production process, as well as drying, has not been lost.
Located on Barcelona Street in Caldes de Montbui, they make their pastas with top-quality durum wheat semolina and thermal water from Caldes.
Sanmartí pasta since 1700, from generation to generation, has always been made in an artisanal way.
Made with the best raw materials, the thermal waters of Caldes de Montbuí, and the treatment that they have given to their product for three centuries, allows them to achieve a high level of quality in their pastas.
Ingredients: Durum Wheat Semolina, thermal water from Caldes de Montbuí (Barcelona).
Appearance: Smell and taste typical of food pasta.
Color: Amber yellow.
Others: Does not contain GMO ingredients or derivatives.
Nutritional characteristics Value per 100g of product
Pairing: at Made in Spain Gourmet, we recommend this pasta for soups (chicken broth, ham, vegetables, fish...). Also in pasta dishes with tomato or other sauces, and for recipes like Noodle Casserole.
Additional information:
Caldes de Montbuí, in Vallès Oriental, 20 km from Barcelona, is a beautiful Roman village where thermalism is practiced, Catalan gastronomy is enjoyed, and a centuries-old tradition is preserved.
It's like going back in time in a time machine, manual processes, wood, old facilities... and people, no automation of the process.
Production begins with a pasta maker (over 100 years old) that mixes durum wheat semolina with thermal water from Caldes de Montbuí, the only raw materials used. This type of production is what guarantees the success of their pastas.
After drying on wooden furniture for 48 hours, they are finally packaged. Noodles and spaghetti are still made manually.
Limited production guarantees maximum quality, something that industrial production cannot achieve.
