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This store is closed for vacations until 28/12/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
This store is closed for vacations until 28/12/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Without gluten
Pecan, Chocolate and Dulce de Leche BonbonsHandmade bonbons, made with exquisite dulce de leche and rigorously selected nuts covered with chocolate
Discover an incomparable culinary delight with our walnut, chocolate and dulce de leche chocolates. These exquisite treats are at the pinnacle of gastronomic art, combining the richness of carefully chosen walnuts with the sweetness of dulce de leche, all enveloped in a layer of high quality chocolate.
The story behind these chocolates is one of the finest in the world
The story behind these chocolates goes back to the deepest traditions of artisan confectionery. The nut, considered since ancient times as a symbol of wisdom and nutrition, meets the irresistible dulce de leche, an iconic creation of Latin culinary culture. This combination is a true ode to the mastery of confectionery creation
The careful selection of nuts is a process that guarantees the freshness and quality of each bite. Each nut is combined with the smooth and seductive dulce de leche, which provides a luxurious texture and velvety taste. Then, each bonbon is dipped in a chocolate coating that elevates the experience to new heights of indulgence
Our walnut, chocolate and dulce de leche chocolates are much more than just a sweet treat; they are a sensory experience that invites you to immerse yourself in the richness of flavours and textures. Whether as a gift for someone special or as a personal indulgence, these chocolates capture the very essence of culinary exquisiteness
Milk candy 55% (glucose and fructose syrup, MILK wheat powder, water, sugar, MILK skimmed milk powder and preservative E-202) special coating with vegetable fat 25% (sugar, vegetable fat (fully hydrogenated palm kernel), defatted cocoa powder, emulsifiers (SOYA lecithin, polyglycerol polyricinoleate) and flavouring), NUTmond 20% (Juglans regia L. varieties: Chandler, Serr, Fernor, Madonna, Lara and Howard)
Net Weight: 200g approx
Nutritional information
Average value per 100g:
Pecan, Chocolate and Dulce de Leche BonbonsHandmade bonbons, made with exquisite dulce de leche and rigorously selected nuts covered with chocolate
Discover an incomparable culinary delight with our walnut, chocolate and dulce de leche chocolates. These exquisite treats are at the pinnacle of gastronomic art, combining the richness of carefully chosen walnuts with the sweetness of dulce de leche, all enveloped in a layer of high quality chocolate.
The story behind these chocolates is one of the finest in the world
The story behind these chocolates goes back to the deepest traditions of artisan confectionery. The nut, considered since ancient times as a symbol of wisdom and nutrition, meets the irresistible dulce de leche, an iconic creation of Latin culinary culture. This combination is a true ode to the mastery of confectionery creation
The careful selection of nuts is a process that guarantees the freshness and quality of each bite. Each nut is combined with the smooth and seductive dulce de leche, which provides a luxurious texture and velvety taste. Then, each bonbon is dipped in a chocolate coating that elevates the experience to new heights of indulgence
Our walnut, chocolate and dulce de leche chocolates are much more than just a sweet treat; they are a sensory experience that invites you to immerse yourself in the richness of flavours and textures. Whether as a gift for someone special or as a personal indulgence, these chocolates capture the very essence of culinary exquisiteness
Milk candy 55% (glucose and fructose syrup, MILK wheat powder, water, sugar, MILK skimmed milk powder and preservative E-202) special coating with vegetable fat 25% (sugar, vegetable fat (fully hydrogenated palm kernel), defatted cocoa powder, emulsifiers (SOYA lecithin, polyglycerol polyricinoleate) and flavouring), NUTmond 20% (Juglans regia L. varieties: Chandler, Serr, Fernor, Madonna, Lara and Howard)
Net Weight: 200g approx
Nutritional information
Average value per 100g:
