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Sulfur Dioxide and Sulphites
Ingredients: Turkey fillet (64%); carrot; onion; red pepper; wine vinegar (SULFITES); salt; extra virgin olive oil; black peppercorn; oregano; thyme and bay leaf.
Weight: 350 g.
NUTRITIONAL VALUES | Per 100g | Serving 350g |
ENERGY VALUE (kJ/Kcal): | 421/101 | 1472/354 |
FATS (g) of which | 4.61 | 16.12 |
Saturated Fatty Acids (g) | 0.76 | 2.67 |
CARBOHYDRATES (g) | 7.32 | 25.64 |
of which Sugars (g) | 2.24 | 7.85 |
PROTEIN (g) | 7.47 | 26.14 |
SALT (g) | 0.89 | 3.11 |
Storage conditions: keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Instructions for use: Temper for 15 min. and heat in the microwave or in a water bath, perforating the tray for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.