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Sulfur Dioxide and Sulphites
Without gluten
Vegan
Vegetarian
Low glycemic Index
Sulfur Dioxide and Sulphites
Without gluten
Vegan
Vegetarian
Low glycemic Index
Ingredients: Cooked chickpeas 58% (Chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (SULPHITES)), water, onion, mushrooms 7%, pumpkin, Montilla- Moriles fine wine, extra virgin olive oil, garlic, salt, white pepper.
100 Kcal/100 g.
Weight: 350 g.
| NUTRIENT VALUES | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal): | 381/91 | 1333/319 | |
| GRAS (g) of which | 3.4 | 11,9 | |
| Saturated Fatty Acids (g) | 0.5 | 1.6 | |
| CARBON HYDRATES (g) | 9.2 | 32,2 | |
| of which Sugars (g) | 1.4 | 4.9 | |
| PROTEINS (g) | 4.6 | 16.1 | |
| SAL (g) | 0.3 | 1 |
Ingredients: Cooked chickpeas 58% (Chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (SULPHITES)), water, onion, mushrooms 7%, pumpkin, Montilla- Moriles fine wine, extra virgin olive oil, garlic, salt, white pepper.
100 Kcal/100 g.
Weight: 350 g.
| NUTRIENT VALUES | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal): | 381/91 | 1333/319 | |
| GRAS (g) of which | 3.4 | 11,9 | |
| Saturated Fatty Acids (g) | 0.5 | 1.6 | |
| CARBON HYDRATES (g) | 9.2 | 32,2 | |
| of which Sugars (g) | 1.4 | 4.9 | |
| PROTEINS (g) | 4.6 | 16.1 | |
| SAL (g) | 0.3 | 1 |
