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Discover our exclusive piparras, a true culinary treasure carefully cultivated in the heart of the Upper Ebro River Valley. These delicious piparra peppers are born on the fertile slopes of this region, rich in minerals and bathed in the sun of a mild Mediterranean climate. The result is a natural orchard that produces piparras of unparalleled quality and flavor. Our small farms artisanally care for each plant, ensuring a final product that is smooth, low in fibrousness, and with an authentic flavor that will transport you to the heart of our land. Piparras in Vinegar: The Charm of Traditional Flavor Piparras in vinegar are the result of a meticulous process that begins from cultivation to preservation. Once hand-picked at their optimal ripeness, our piparras are taken to the canning factory in less than 24 hours. There, our expert workers clean each piparra pepper with utmost care, ensuring that only the best fruits reach your hands. Subsequently, the piparras are peeled, cut, and blanched before being packaged in vinegar, without the addition of preservatives or colorants, thus preserving their natural properties and their unparalleled flavor. Piparra Pepper: The Jewel of Our Orchard The piparra pepper is a variety of pepper known for its smoothness and authentic flavor. Grown on the fertile terraces of the Upper Ebro River Valley, our piparra peppers are the result of the effort and dedication of local farmers. Using traditional and environmentally friendly methods, we guarantee a superior quality product. Each piparra pepper is hand-picked and processed artisanally, ensuring that every jar that reaches your table contains the authentic flavor and quality that characterizes us. Piparra Pepper: A Superior Quality Artisanal Product The piparra peppers we offer are the result of a careful artisanal process that begins in the field and culminates in our canning factory. These peppers are hand-picked by local experts who have perfected their technique over the years. After being carefully selected and cleaned, the peppers are blanched and packaged to preserve their freshness and flavor for a long time. Without the use of artificial additives, our piparra peppers are an example of purity and quality that you can enjoy in every bite. Pickled Piparras: The Tradition that Endures Pickled piparras are a delight that has endured through generations, thanks to the ancestral recipes of the Upper Ebro River Valley. Our manual processes and respect for traditional techniques ensure that each pickled piparra maintains its natural properties and authentic flavor. Grown in mineral-rich soils and irrigated with high-quality water, our pickled piparras are not only a delicacy but also a showcase of the gastronomic heritage of our region. Enjoy a 100% natural product, without preservatives or additives, that reflects the true flavor of our land. Each jar of our piparras encapsulates a story of dedication and love for the land. From cultivation to packaging, each step of the process is carried out with care to offer you an exceptional product. The piparras, piparras in vinegar, piparra peppers, pickled piparra peppers, and pickled piparras you will find in our jars are the result of a unique combination of natural and human factors that guarantee their quality and flavor. Trust in our tradition and experience to bring to your table a product that will not disappoint you. Discover the difference that true artisanal care makes!