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Our anchovy-flavored pickles are born in the heart of the Ribera Alta del Río Ebro, a region privileged for its fertile mineral-rich slopes. These lands, bathed by the sun of a temperate Mediterranean climate, with cold nights and warm days, along with the quality of the waters that irrigate these fields, produce vegetables of unmatched quality and flavor. Each pickle is smooth, with little fibrousness and an authentic taste that stands out for its freshness and quality. Pepinillos - Cultivated with Artisan Dedication Our pickles are the result of an artisanal process carried out in small local farms. From planting to harvesting, each stage of cultivation is carefully supervised to ensure maximum quality. The pickles are harvested at their optimal ripeness and arrive at our canning facility in less than 24 hours, ensuring that they retain all their natural properties. In our canning facility, we verify that only the best pickles are selected. Once we ensure we have the best raw material, our workers, experts in these tasks, hand-clean each pickle, removing any dirt. Subsequently, they are peeled and cut to equalize their size, blanched in hot water, and classified by size. Finally, they are packaged and sterilized to preserve their properties throughout their commercial life. Pickles in Vinegar - Unparalleled Flavor and Texture The pickles in vinegar we offer are known for their crispy texture and delicious flavor. Each pickle, harvested at its optimal point, is processed quickly to maintain its freshness and quality. Our commitment to quality is reflected in every bite, as we do not add preservatives, colorants, starch, fillers, or stabilizers that could alter the taste or quality of the product. This natural approach ensures that the homemade pickles in vinegar you receive are as fresh and tasty as if you had prepared them yourself. They are an excellent source of fiber and antioxidants, making them a nutritious and delicious option for any meal. Pickled Pickles - Tradition and Flavor in Every Jar The pickled pickles we produce are a reflection of the care and dedication with which our local farmers cultivate each plant. Hand-selected and packed at their optimal point, these pickles preserve all their flavor and nutritional value. Pickled pickles are a versatile addition to any kitchen, providing a healthy and flavorful base for a variety of dishes. These pickled pickles are especially appreciated for their unique flavor and their ability to enhance any recipe. They are perfect for accompanying salads, sandwiches, or simply as a delicious and healthy snack. Anchovy Flavored Pickle - A Gourmet Experience The pickle we offer is a testimony to the quality and superior flavor of our vegetables. These large pickles in vinegar are carefully selected and prepared to ensure that each bite is a gourmet experience. The artisanal process we follow ensures that each anchovy-flavored pickle retains its crispy texture and distinctive flavor. Anchovy-flavored pickles are ideal for those seeking a high-quality pickle that stands out in any dish. Whether you enjoy them as part of a cheese board, in a gourmet sandwich, or as a healthy snack, we are confident that their taste will captivate you. The History of Our Preserves Our pickle preserves are born in the heart of the Ribera Alta del Río Ebro, a region known for its fertile land rich in minerals, which produces vegetables of unmatched quality and flavor. Bathed by the sun of a temperate Mediterranean climate, with cold nights and warm days, and irrigated by the pure waters of the Ebro, these vegetables are smooth, with little fibrousness and an authentic taste that will transport you to the Navarrese fields with every bite. Small farms spread across these fertile terraces artisanally care for our products from birth to harvest, all through manual processes. Once harvested, the pickles arrive at the cannery in less than 24 hours so they do not lose their natural properties. Once the product arrives at the cannery, we verify that we receive the best fruits of the land. Once the best possible raw material is guaranteed, we continue with the process of making our preserves in the best way to ensure that the quality of the final product does not detract from the unmatched raw material received. Our workers, residents in the area and experts after many years of performing these tasks, hand-clean with maximum care, removing the dirt. Subsequently, they are peeled and cut at the stem to equalize their size, blanched by immersion in hot water, and classified by size. Finally, they are packaged and sterilized to preserve their properties throughout their commercial life. Another important part of our artisanal process is that we do not add any preservatives, colorants, starch, fillers, or stabilizers that could harm their taste and quality. The result is an unparalleled product in quality and flavor that preserves its natural properties for years. A product of