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Piquillo Peppers - Flavor and Quality from the Upper Ebro River Region In the heart of the Upper Ebro River region, our piquillo peppers grow on fertile slopes rich in minerals, bathed in the sun of a temperate Mediterranean climate, with cold nights and warm days. These unique conditions, along with the quality of the water that irrigates these fields, produce vegetables of unparalleled quality and flavor. Piquillo peppers are mild, low in fiber, and have an authentic flavor that will transport you to these privileged lands. Piquillo Peppers - Craftsmanship and Tradition in Every Step In small farms scattered across the fertile terraces of the Upper Ebro River region, our local farmers artisanally care for the piquillo peppers from birth to harvest. The entire process is done manually, ensuring that each pepper retains its natural properties and its unparalleled flavor. The peppers are harvested and taken to the cannery in less than 24 hours, ensuring their freshness and quality. Once at the cannery, our skilled workers ensure that we receive the best fruits from the land. The piquillo peppers are hand-cleaned with the utmost care, removing any dirt. They are then peeled and cut at the stem to equalize their size, and finally blanched by immersion in hot water. After being sorted by size, they are packaged and sterilized, ensuring that they maintain their properties throughout their commercial life. Piquillo Peppers - Natural and Additive-Free Product Our artisanal process stands out for not adding any preservatives, colorants, starch, starches, or stabilizers that could alter the flavor and quality of the piquillo peppers. This careful process ensures that each can of piquillo peppers contains a 100% natural product, maintaining its flavor and properties unchanged over time. The result is a superior quality product that preserves its natural properties for years. Piquillo Pepper - Tradition and Authentic Flavor Canned piquillo pepper is the result of meticulous and passionate work. Artisanally made by La Ribera staff, following ancestral homemade recipes, these peppers are a product of which we are proud. Its authentic flavor and high quality will not disappoint you, becoming an essential addition to your recipes and a display of our dedication to excellence. From cultivation to packaging, each piquillo pepper is treated with the utmost care and dedication. Piquillo Peppers - Commitment to Quality and Sustainability Our piquillo peppers not only represent quality and flavor, but also a commitment to sustainability and the local community. Grown by local farmers and artisanally produced by La Ribera staff, each piquillo pepper is a testament to our dedication to maintaining traditions and offering products of the highest quality. With 100% natural ingredients and environmentally friendly processes, our piquillo peppers are a healthy and responsible choice for your table. In each can of whole, extra, peeled, and hand-rubbed piquillo peppers, you will find the result of years of experience and passion for agriculture. These peppers will not only enrich your dishes with their unparalleled flavor, but also connect you with the rich agricultural heritage of the Upper Ebro River region. Discover the difference that an authentic and artisanal product makes, and bring home the taste of a tradition that will not disappoint you.