Exquisite roasted piquillo peppers stuffed with one of the most famous blue cheeses with designation of origin of Asturias and covered by a creamy cream.

Roasted piquillo peppers stuffed with one of the most famous blue cheeses with designation of origin of Asturias and covered by a creamy cream

Made following the traditional recipe, in an artisanal way.

Fruit of this elaboration with care and delicacy arises this gourmet product that makes even the most demanding palates fall in love with it

It is recommended to be served heated in a bain-marie or in a pan over low heat (do not use microwave)

Laurel bets on high quality raw materials and the exemption of colorants, additives and preservatives, maxims that give rise to its seal of guarantee and healthy food.