My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Kind
Dura
Source
Galicia
Mark: Cooperativa Campo Capela
Weight: 800gr.
The tetilla cheese is a cheese made by hand with very high quality raw cow's milk (from Galician cows from their own semi-extensive grazing livestock).
The tetilla cheese is an artisan cheese with a soft ivory white paste with a creamy tendency. It has a mild, delicately acidic flavor with a fine salty touch.
The hard rind clearly differs from the mass in texture and color, being of a more intense yellow.
The Tetilla cheese is the quintessential cheese of Galicia.
Campo Capela is a small cooperative of local milk producers with an average of 15 cows each that produces artisan cheeses.
They started their initiative with the purposeof being environmentally friendly and offeringhigh-quality products made by hand, and today they have even exceeded European standards.
As a result, they have their artisan cheeses, fresh with a guarantee of origin and with a well-deserved "Queixo Tetilla" Designation of Origin seal.
Bronze World Cheese Awards 2018Storage: Between 2º and 10º
Animal origin: Cow
Ripening time: Tender
Type of milk: Raw
