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Kind
Dura
Source
Galicia
Mark: Cooperativa Campo Capela
Weight: 800gr.
8.00% off
The tetilla cheese is a cheese made by hand with very high quality raw cow's milk (from Galician cows from their own semi-extensive grazing livestock).
The tetilla cheese is an artisan cheese with a soft ivory white paste with a creamy tendency. It has a mild, delicately acidic flavor with a fine salty touch.
The hard rind clearly differs from the mass in texture and color, being of a more intense yellow.
The Tetilla cheese is the quintessential cheese of Galicia.
Campo Capela is a small cooperative of local milk producers with an average of 15 cows each that produces artisan cheeses.
They started their initiative with the purposeof being environmentally friendly and offeringhigh-quality products made by hand, and today they have even exceeded European standards.
As a result, they have their artisan cheeses, fresh with a guarantee of origin and with a well-deserved "Queixo Tetilla" Designation of Origin seal.
Bronze World Cheese Awards 2018Storage: Between 2º and 10º
Animal origin: Cow
Ripening time: Tender
Type of milk: Raw
