One of the most important English cheeses, yet so unknown due to its numerous "reproductions" in the industrial cheese sector. This authentic Cheddar follows the original recipe, which is only made by four dairies in the world located in Dorset, England. Made with raw cow's milk and matured for over 12 months, this cheese with a natural rind has meaty and very flavorful tastes, with herbaceous and dairy notes that provide body, presence, and a lot of personality. This is a Cheddar to savor, enjoy, and remember. Ideal with stout or IPA beers or with full-bodied fruity red wines. It is recommended to consume at room temperature. Net weight: 200 g Format: vacuum-packed wedge. Maturation: +12 months. Milk: raw Jersey cow's milk. Coagulation: enzymatic. Typology: Pressed paste. Type of rennet: animal. Dairy: Tewrhowan Brothers. Milk origin: Somerset, UK. Storage: refrigerate between 1º and 6ºC. Intensity: medium. Gluten-free product. Allergens: dairy.