Pork Anchor House Lembert 300gr

Pork Anchor House Lembert 300gr

Pork Anchor House Lembert 300gr

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: Maison Lembert (24)

Pork anchovy is a typical and very old dish of the Perigord cuisine. It is a boneless pork shoulder, pricked with garlic and then cooked confit in duck fat.

Wrapped in a fine jelly and very soft, the meat is then canned and sterilized.

It is advisable to put the product in the refrigerator the day before eating it. The anchovy is served cold and is simply accompanied by a green salad with walnut oil and sautéed apples.

The anchovy is served cold and is simply accompanied by a green salad with walnut oil and sautéed apples.

The anchovy is served cold

Stays fresh for 4 years after making.

Ingredients: Pork shoulder partly defatted and confit 95%, garlic, salt, black pepper, jelly.


La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.

Translated automatically

More information

Producer: Maison Lembert (24)

Pork anchovy is a typical and very old dish of the Perigord cuisine. It is a boneless pork shoulder, pricked with garlic and then cooked confit in duck fat.

Wrapped in a fine jelly and very soft, the meat is then canned and sterilized.

It is advisable to put the product in the refrigerator the day before eating it. The anchovy is served cold and is simply accompanied by a green salad with walnut oil and sautéed apples.

The anchovy is served cold and is simply accompanied by a green salad with walnut oil and sautéed apples.

The anchovy is served cold

Stays fresh for 4 years after making.

Ingredients: Pork shoulder partly defatted and confit 95%, garlic, salt, black pepper, jelly.


La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.

Translated automatically

Más productos de este vendedor

3 pots of jam (3x50gr)
Fresh goat cheese spread Tomato Basil 90gr
Green and White Tea Rose Lychee (bulk 100g)
Pear and Chestnut jam 325gr
Cappelletti Spinach Emmental Organic 700gr
Stuffed goose neck (canned) 500gr
4 spices mix (France) 60gr
Chips with pink salt from the Himalayas 150gr
Vietman Oolong Green tea (loose 100gr)
Ratafia Pruneaux and Prune Louis Roque 70cl