Pork pâté with piquillo peppers L'ainsa

Pork pâté with piquillo peppers L'ainsa

from La Alacena de Aragón

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Aut&eacute.ntico pat&eacute. of high mountain pork with piquillo peppers.


Ingredients: pork, pork liver, piquillo peppers, onion, garlic, salt and black pepper.


Format: 200g easy open metal can.


Gluten free product, No preservatives, No coloring, No lactose and no added sugars.


Prepared by Pat&eacute. de L'Ainsa (Ainsa, Huesca).


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La Alacena de Aragón

La Alacena de Aragón
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