My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Country
Irlanda
Porterhouse Around the Clock is brewed continuously for 24 hours with the blending of seven different malts complemented by seven separate hop additions. This results in a high concentration of malt flavors. The result is matured in casks at the Dingle Whisky Distillery, each year different.
The result is matured in casks at the Dingle Whisky Distillery, each year different
[BOTTLE 33 CL]
Irish beer, barrel aged Imperial Stout style, 12.0% alcohol, high fermentation.
Porterhouse Around the Clock has a dark coppery color with beige foam, thick and consistent
Porterhouse Around the Clock has a deep, dark copper color with beige, thick foam of great consistency and durability. Each year it is aged in different casks at the Dingle distillery, which is also owned by Porterhouse Brewing. Its long maturation period of 250 days creates an even fuller, smoother and more flavorful beer of great complexity. The novel brewing creates a profile of immense aroma and distinctive malt flavor. It is warm and inviting with a pleasant oak finish. This blend pairs well with pork and lamb, chocolate-based desserts and, of course, Christmas sweets
