This dish is typical of traditional cuisine and is probably the most typical of Huelva. "Choco" is the name given to a type of cuttlefish, and it is used to make a variety of dishes. Hundreds of products that are now considered local and are ingredients in some of the most popular dishes in Huelva's cuisine come from America. In the past, "papas con choco" was the typical meal for fishermen on the coldest days. They would have a dish that was both filling and warm for the winter. Choco is low in fat and rich in proteins, iron, magnesium, sodium, phosphorus, and vitamins A, B, and E.

If you want to taste it at home, now you know.