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A true reference to our classics as the heir of the "Thrush Pâté with Juniper", this terrine offers a piece of confit quail at the heart of its preparation.
Ingredients: Pork throat from France, poultry liver from France, piece of quail from France 20%, whole egg, salt, juniper berries 0.8% and pepper.
130 gr jar.
A true reference to our classics as the heir of the "Thrush Pâté with Juniper", this terrine offers a piece of confit quail at the heart of its preparation.
Ingredients: Pork throat from France, poultry liver from France, piece of quail from France 20%, whole egg, salt, juniper berries 0.8% and pepper.
130 gr jar.
