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Bio / Ecological
Bio / Ecological
Our most awarded wine. Fermented and aged in barrel, where the work of its lees through "batonnage" over 6 months gives it the complexity and structure that make it so special. Golden yellow color. On the nose, toasted and spicy aromas like vanilla. On the palate, it is round, long, and persistent; complex and elegant. Fresh with a fine bouquet. The terroir of the "Montañas d´Ordal" subzone is characterized by clayey, permeable soils that rest on a calcareous base and have low organic content.
Our most awarded wine. Fermented and aged in barrel, where the work of its lees through "batonnage" over 6 months gives it the complexity and structure that make it so special. Golden yellow color. On the nose, toasted and spicy aromas like vanilla. On the palate, it is round, long, and persistent; complex and elegant. Fresh with a fine bouquet. The terroir of the "Montañas d´Ordal" subzone is characterized by clayey, permeable soils that rest on a calcareous base and have low organic content.
