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Red Cabbage.
The red cabbage or purple cabbage is a variety of cabbage belonging to the cruciferous family. It is a spherical vegetable with very compact and purple leaves. Its color is due to anthocyanins, it has a strong aroma, and its taste is even sweeter than regular cabbage.
*Price per kg/piece.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
It is a vegetable that is high in fiber, contains a large amount of water, and has few calories. They are loaded with antioxidants and vitamin A, vitamin C, vitamin E, vitamin B, folic acid, arginine, and minerals such as sulfur, potassium, and calcium.
The red cabbage or purple cabbage is very versatile and can be consumed in different ways such as cooked, sautéed, in soups, in stews, or even raw in salads.
Red Cabbage.
The red cabbage or purple cabbage is a variety of cabbage belonging to the cruciferous family. It is a spherical vegetable with very compact and purple leaves. Its color is due to anthocyanins, it has a strong aroma, and its taste is even sweeter than regular cabbage.
*Price per kg/piece.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
It is a vegetable that is high in fiber, contains a large amount of water, and has few calories. They are loaded with antioxidants and vitamin A, vitamin C, vitamin E, vitamin B, folic acid, arginine, and minerals such as sulfur, potassium, and calcium.
The red cabbage or purple cabbage is very versatile and can be consumed in different ways such as cooked, sautéed, in soups, in stews, or even raw in salads.
