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To make a good vermouth, the first thing to do is to use a good wine. We use Albillo real grape wine, a very aromatic grape native to Spain. Intense yellow with golden reflections, clean and with a powerful tear. On the nose, it is intense and complex, with a lot of fruit, very elegant. We add a good selection of botanicals, herbs, and citrus fruits chosen and combined in a balanced way, which we macerate slowly and naturally. And we finish by sweetening with Pedro Ximénez. The result... imagine it or better yet, try it. Technical sheet: Company Name: La Villa (El Escorial, Madrid) Variety: - Alcohol content: 15% vol. - It is flavored wine that has undergone the addition of alcohol in some cases and whose flavor has been obtained through the use of substances derived from artemisia. - Bottle of 0.75cl. - Storage conditions: Cool place protected from light. - Expiration date: Does not have. - Allergens: Does not contain egg. Does not contain gluten. Tasting notes: In tasting, it is a very aromatic, creamy, and mineral vermouth. Not very persistent, with a good aftertaste and a balance between sweet and bitter. The sip reminds of citrus peel (we use grapefruit), wormwood, raisins. Powerful, balanced, and dense flavor in the mouth. Premium vermouth, made only with high-quality raw materials, organic and vegan despite not having the certificates yet. Service temperature: Serve extra cold in a wine glass with a twist of lemon at 7-9 °C. Pairing: We recommend it at Made in Spain Gourmet for appetizers, as a refreshing drink that pairs well with our wonderful preserves, olives, and also in meals among friends like pizzas, paellas.