Red wine Costerduo Velles Vinyes Priorat

Red wine Costerduo Velles Vinyes Priorat

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

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Bottle 75 cl

100% Carinyena from les Velles Vinye (old vines) from a single vineyard almost centenary in coster on the way from Torroja del Priorat to Escaladei (Tarragona). Fermented in barrel and aged in French oak for 12 months. Exceptional red wine from a unique terroir with great ageing potential and personality. A very fine expression of authentic, almost centenary Priorat vines. It is a very exclusive production and of course, limited

Technical data:

Winery: Costerduo

Winery: Costerduo

D.O. Ca

D.O. Ca. Priorat

Priorat

Year: 2017

Varietal: Carignan and Mazuelo

Grade: 15.0 % vol.

Varietal: Carignan and Mazuelo

Grade: 15.0 % vol

Tasting notes

Vivid play of dark red and violet colors in the glass.Full-bodied and elegantly fresh red wine.Fruitiness of cherries, currants and other berries.A bit of spicy aromas with subtle mineral notesFreshness and fruitiness well balanced in the Priorat wine

Serving temperature: 16-18ºC

Geology and Soil

Stemming from vineyards of almost centenary Garnacha and Mazuelo varieties. Fine red wine from Priorat. Llicorella stone soils, characteristic of the Priorat area. Viticulture at altitude and on slopes. Wood Pairing

Preferably accompanied by red meats, roasted or grilled. And all kinds of cured cheeses, as well as Iberian cured meats.

Preferably with red meats, grilled or roasted

Making

Harvest: Harvest from early September to early October, when the vines are in optimal conditions of maturity.

Harvest: Harvest from early September to early October, when the vines are in optimal conditions of maturity

Grapes harvested by hand in 12 kg boxes the first week of October at optimum ripeness. Careful selection both in the field and in the winery. Alcoholic fermentation in small stainless steel tanks, periodic immersion with cap and moderate maceration. Soft pressing with separation of the "flor" wine. Malolactic fermentation. Aged for one year in French oak barrels for 1/3 of the wine

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