Torremilanos wines are unique. Their vineyards, biodynamic agriculture, biodiversity, and life: this allows them to produce magnificent wines. The personality and style of their wines are determined by their soil, their vineyards, and biodynamic viticulture, which maximizes biodiversity, energy, and life on the estate. Technical sheet: Winery: Finca Torremilanos. Peñalba López Family D.O. Ribera del Duero Alcohol content: 14.0% Variety: 95% Tempranillo, 5% Cabernet Sauvignon Tasting notes: Intense and dark color with ruby and purplish tones. Aroma of red and black fruits (blackberry, currants, raspberry, grape) initially giving way to nuances of ripe fresh grapes, accompanied by toasted sensations and balsamic tones of thyme and lavender. The mouth is silky, fleshy, and juicy, with great mineral freshness. Serving temperature: 15-17°C Geology and Soil: Various terrains in terms of composition due to the erosion and sedimentation of the Duero River. Different microclimates marked by the Atlantic-Mediterranean confluence. Viticulture: Handpicked grapes. Selected harvest. Vineyards cultivated organically on the estate in Aranda de Duero, following the principles of biodynamic agriculture. Production: Wine from different moments of the 2015 harvest. 10-day maceration. Yeasts from the harvest and the grape. Fermentation at controlled temperature in stainless steel tanks. Aging for 22 months in French and American oak barrels of 225 liters. Pairing: At Made in Spain Gourmet, we recommend pairing it with Charcuterie, stews, aged sheep and goat cheeses, white meats, meat rice dishes, blue fish, grilled red meats, roast lamb, and legume stews. Not forgetting acorn-fed ham. Torremilanos Wines: the ultimate expression of Ribera del Duero Vineyards cultivated organically on their estate in Aranda de Duero, following the principles of biodynamic agriculture and years of experience result in high-quality Ribera D.O. wines. Their references are characterized by the combination of tradition and modernity and the quality of the Torremilanos seal as their hallmark. Grape varieties Tempranillo, also known in the region as Tinta del País or Tinto Fino, is our main variety, which gives color, aroma, and body to the red wines of Ribera del Duero. To a lesser extent, we also cultivate other varieties such as Cabernet Sauvignon, Merlot, Malbec, and Garnacha Tinta. The main authorized white grape variety is Albillo Mayor. Tempranillo Tempranillo grape provides wines with strong violet coloration. Aromas of blackberry stand out, combined with black forest fruits. Structured tannin with sweetness in overripeness, medium acidity. Cabernet Sauvignon It provides wines with high acidity, highlighting aromas of green pepper, which turn into black fruits when overripe. Pronounced tannin. Merlot Wine with medium acidity, highlighting aromas of black fruit combined with nuances of dried fruits. Medium tannin. Malbec Wine with high acidity, highlighting aromas of black fruit combined with menthol balsamic nuances. Medium tannin. Garnacha Tinta Aromatic wines dominated by ripe strawberry, with little color and medium acidity. Medium tannin. High oxidative potential. Albillo Mayor Aromatic wines dominated by stone and pome fruits, apple and peach, very subtle color, between pale straw yellow and pale steel. Medium acidity.