The Cantera de Santa Ana estate is located in a privileged place known for centuries as the "Vineyard Hill". They carry out quality, passionate and responsible viticulture. Their production is limited as they exclusively produce the grapes from the estate: Chardonnay, Syrah, Garnacha tinta, Merlot, Cabernet Sauvignon and Tempranillo. Green pruning, thinning, selected harvesting, macerations, malolactic fermentation in barrels, aging in oak and in bottle, the passage of time... are some of the magical tools they use to make their wines. Technical Sheet Winery: Own Vineyards, Finca La Cantera Murchante (Navarra), manual harvest. D.O. Navarra Vintage: 2020 Alcohol content: 15% Variety: 100% Syrah Tasting notes: Very high layer purple color. Great aromatic intensity. Perfect blend of fruit and aging. Wide, intense and very long palate. Very ripe and fine tannins. Very aromatic on the palate. Service temperature: 15ºC Elaboration: Made with 100% Syrah. Hand selected and harvested in boxes. Elaborated with delicacy. Nine months aging in new French oak barrels. Limited production of 7,269 bottles of 75cl. Pairing: At Made in Spain Gourmet, we recommend it with cured cheeses and Iberian cold cuts. In case of vintage change, we will send the previous vintage until stocks run out. DO Navarra The proximity of the Cantabrian Sea, the barrier of the Pyrenees and the mild climate of the Ebro Valley make Navarra a unique place on the peninsula for grape cultivation. Here, the Atlantic, continental and Mediterranean climates converge. This denomination is divided into 5 zones: Baja Montaña, Tierra Estella, Ribera Alta, Valdizarbe and Ribera Baja, where Finca La Cantera is located. In the heart of the Ebro Valley and with the Moncayo mountain range in the background, the unique nuances of this plot represent the terroir of the Estate Wines, harvested manually and crafted with great care in an artisanal way. A must-see are the Bardenas Reales de Navarra. They will definitely captivate you. They were the setting for the sixth season of Game of Thrones. This desert Biosphere Reserve of 420 square kilometers is a gem full of natural wonders. The Winery Its fourteen hectares are located in the Ebro Valley, in the heart of a large terrace known as the "Vineyard Hill". The Cantera de Santa Ana estate is "Soil, Moncayo and Cierzo". The Moncayo, majestic as the highest peak of the Iberian system, protects them by trapping clouds and cold Atlantic winds. Its imposing size and halo of sacred mountain create a unique, almost magical landscape. Alluvial soil and limestone. Fast draining and cool at the bottom. Exceptional for viticulture. The Cierzo. That cold, dry northwest wind. When it blows, it makes our grapes healthy and our nights cool. Respect for the terroir and singularity They work the vineyard with passion and respect for the terroir. Through gentle tillage and without more irrigation than the natural rainfall. The conditions of this ecosystem and intense manual labor (green pruning, thinning, selection...) allow them a sustainable and responsible cultivation. Chardonnay, Syrah, Garnacha tinta, Tempranillo, Cabernet sauvignon, Merlot are their varieties. Vintages, care and time Traditional and careful elaborations, always taking into account the characteristics of each vintage. They aim to bring out the best of each variety. The process and times are different for each one; fermentations, macerations, oak aging, bottle rest... but one thing is common in all their wines, the care with which they work.