RIB OF DAGGERBOARD EL ENEBRAL. JAR RIB OF DAGGERBOARD EL ENEBRAL. JAR-detalle
RIB OF DAGGERBOARD EL ENEBRAL. JAR

RIB OF DAGGERBOARD EL ENEBRAL. JAR

from Embutidos y Jamones Díaz

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DESCRIPTION

THE ENEBRAL HANDCRAFT PRODUCTS


Our products come from our factory in Orejana, Community of Villa y Tierra de Pedraza (Segovia), at 1100 meters altitude with the wonderful profile of Somosierra as a backdrop. With long winters cold and dry, in the countryside, a privileged place to naturally cure our products.

With long winters cold and dry, in the middle of nature, a privileged place for our products to cure naturally.

With long winters cold and dry, in the middle of nature, a privileged place for our products to cure naturally

COSTILLA DE ORZA EL ENEBRAL.

COSTILLA DE ORZA EL ENEBRAL

PIG OREADA OSTILLA WITH OAK WOOD, FRIED AND PRESERVED IN VEGETAL OIL.

PIG OSTILLA OREADA CON LEÑA DE ENCINA, FRITA Y CONSERVADA EN ACEITE VEGETAL

INGREDIENTS: Pork ribs, Salt, Paprika, Garlic and natural spices, preservatives ( E 250 E 252), Vegetable oil.

Weight drained jar 550 GR


CONSERVATION AND CONSUMPTION

- STORE AT ROOM TEMPERATURE

-

- ONCE OPENED KEEP COLD. (MAX.30DAYS).

- EXPIRATION PERIOD ONE YEAR

- HEAT IN PAN OR MICROWAVE.

- HEAT IN PAN OR MICROWAVE

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Embutidos y Jamones Díaz

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