Rice pudding

Rice pudding

from Comida de Pueblo

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Rice pudding is a typical dessert in the gastronomy of multiple countries, made by slowly cooking rice with milk and sugar. It is served cold or hot and is usually sprinkled with cinnamon, vanilla, or lemon zest on top for flavor. In our case, we boil it with lemon zest and cinnamon stick and sprinkle cinnamon on top when serving.
Comida de Pueblo

Comida de Pueblo
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Ingredients: Rice, WHOLE MILK, sugar, cinnamon stick, lemon.

This dish may contain other allergens as, at the moment, all dishes are handmade in the same workshop.
Directions for use
  • Keep refrigerated between 2º and 4ºC
  • Consume before the expiration date indicated on the package. Once opened, consume within the next 24h.
  • To heat, follow the instructions on each container. Some of our dishes do not need heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each lid, and enjoy!
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