Pork cheeks in red wine

Pork cheeks in red wine

from Comida de Pueblo

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Portion of pork cheek in red wine roasted with its own juice and with a reduction of red wine at a very slow fire. Pork cheek in wine is a classic of gastronomy that requires a long and careful preparation. Therefore, at Irure we prepare our precooked pork cheeks very slowly, respecting temperatures and cooking times. Combining our expertise in the kitchen and using the best raw materials, we ensure that the meat is at its optimal point, preserving all its aromas and flavor.
Comida de Pueblo

Comida de Pueblo
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INGREDIENTS: Pork cheek, onion, green pepper, red pepper, garlic, carrot, RED WINE, WHITE WINE, olive oil, salt, pepper, sweet paprika, Thyme, WHEAT FLOUR, thyme. This dish may contain other allergens as all dishes are currently handcrafted in the same workshop. Instructions: - Keep refrigerated between 2º and 4ºC. - Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not require heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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