Salmorejo from our town made with tomatoes from the Andalusian orchard, bread from the town, garlic and extra virgin olive oil.
This dish may contain other allergens since, for the time being, all dishes are handcrafted in the same workshop.
INGREDIENTS: BREAD, tomato, garlic, WINE VINEGAR, salt, extra virgin olive oil.
This dish may contain other allergens since, at the moment, all dishes are handmade in the same workshop.
Instructions:
- Keep refrigerated between 2º and 4ºC.
- Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours.
- To heat, follow the instructions on each container. Some of our dishes do not need to be heated. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each cap, and enjoy!
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