Cut leaf. Emmenagogue. Anti-inflammatory and bactericidal. Stomachic and astringent. Antiperspirant. Choleretic and hypoglycemic. Externally, astringent, healing, and antiseptic. Recommended method for making infusions: Pour the contents of a tablespoon into boiling water and remove from heat. Cover the container and let it steep for 8 to 10 minutes. If they are roots, bark, or seeds, simmer for 2 to 4 minutes. Strain and sweeten to taste.