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120 g
The Alicante salmorreta is a very typical sofrito with ñora from Alicante, used in the preparation of Alicante rice dishes. It is a 100% homemade and artisanal product, made without preservatives or colorants, and it also DOES NOT contain gluten or lactose.
Ideal for adding to your rice broth and achieving a spectacular taste (it is a gourmet sofrito)
Fresh and natural ingredients from Alicante (Mediterranean Sea). 100% homemade preparation method, just like it was done in the past on their boats. Gluten free. No artificial colors or preservatives.
Technical specifications:
Format: glass jar
Ingredients: extra category tomato, native dried ñora pepper, extra virgin olive oil from Alicante, purple garlic from Las Pedroñeras (Cuenca) and Mediterranean spices (salt from Santa Pola and sugar).
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Characteristics: Net weight 120g (12 servings)
Nutritional information (per 100g)
Instructions (traditional ñora sofrito)
For a rice dish serving 4 people: dilute 40g of salmorreta (one tablespoon) in hot broth, add the rice and adjust to taste.
Store in a cool, dry place, protected from direct sunlight.
Expiration date: 18 months after manufacturing
Once opened, store in the refrigerator between 3 and 5 degrees and consume within 2 months.
