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Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting.
Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose free.
The secret of our artisan cheese? A careful preparation and a maturation process where technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and health and that allow to offer a high quality gourmet cheese.
All our cheeses are made without lysozyme from eggs.
Thus, the three cures are made withraw milkfrom the herd of the own farm and natural rind: the fact that the milk is raw allows to preserve the natural ferments, which means that the cheese can developown nuances, impossible to achieve with other types of standard ferments. To obtain this quality milk, the cattle are housed in unbeatable conditions and fed with the best forage and hay, produced on the same farm and to which aromatic plants from the Dehesa itself are added, which confers to the cheeses a unique and special touch.
Price / kg: € 30'60
