Crispy buckwheat crackers, a source of iron and fiber, high in magnesium. Gluten-free
INGREDIENTS:
Buckwheat flour*. *From organic farming
ANALYSIS PER 100g:
Energy value 1653kj / 391kcal
Fats 2.7 g
Saturated fatty acids 0.6 g
Carbohydrates 75.2 g
Sugars 1.1 g
Dietary fiber 5.9 g
Proteins 13.4 g
Salt 0.010 g
INSTRUCTIONS FOR USE:
To eat at any time. They can be eaten alone or combined in both sweet and savory dishes.
STORAGE:
Store in a cool, dry place.
PRESENTATION:
150 g