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100 g
The Agromar Sardine Pâté is a delicious appetizer made with carefully selected organic ingredients. The sardines are from the Cantabrian Sea, and their texture is indicative of a gourmet product. We recommend serving the sardine pâté chilled on thin toasts and accompanied by smoked salmon or anchovy.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production process that has been around for decades.
Technical specifications:
Characteristics: Net weight: 100 g
Ingredients: sardine (Sardina pilchardus) Fish (54.9%), extra virgin olive oil*, pasteurized egg*, tomato*, roasted onion*, bell pepper*, salt, vinegar*, and pepper*.
*Organic ingredients
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Table (per 100g)
Allergens: fish, egg
Store in a cool and dry place, protected from direct sunlight
Expiration date: 2 years after its production
Once opened, consume preferably within 48 hours.
100 g
The Agromar Sardine Pâté is a delicious appetizer made with carefully selected organic ingredients. The sardines are from the Cantabrian Sea, and their texture is indicative of a gourmet product. We recommend serving the sardine pâté chilled on thin toasts and accompanied by smoked salmon or anchovy.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production process that has been around for decades.
Technical specifications:
Characteristics: Net weight: 100 g
Ingredients: sardine (Sardina pilchardus) Fish (54.9%), extra virgin olive oil*, pasteurized egg*, tomato*, roasted onion*, bell pepper*, salt, vinegar*, and pepper*.
*Organic ingredients
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Table (per 100g)
Allergens: fish, egg
Store in a cool and dry place, protected from direct sunlight
Expiration date: 2 years after its production
Once opened, consume preferably within 48 hours.
