Scallop Empanada

Traditional Galician bakery product, with rectangular shape, and composed of a thin wheat flour dough filled with scallops and a traditional fried onion and bell pepper cooked at low temperature. Each empanada is handmade with top quality products, which provide great balance in the whole and result in a crispy, juicy empanada, without excess fat. A homemade empanada, the real kind.

A category product that tries to keep alive and enhance the culture of a region with so much gastronomic potential as Galicia.

Net weight: 600g Origin: A Coruña. Producer: Ternura Thawed product. Does not allow freezing. Preferred consumption: Bake within 2 days of receipt. Once baked, consume within 72 hours. Storage: 1ºC-4ºC. Allergens: Gluten and mollusks.