Mozzarella di Bufala from Campana DOP is a stretched curd cheese - cheeses whose curd is immersed in hot water and then subjected to a "stretching" process - made in the heart of the Italian region of Campania. We are undoubtedly facing one of the most well-known cheeses in the world.
Made with buffalo milk that gives this cheese a refreshing, deep, clean, and creamy flavor with a slight acidic touch.
It is, without a doubt, the perfect cheese for lovers of fresh products. This cheese is highly versatile both fresh and cooked. Essential in Italian cuisine for making a good pizza, salads, bruschettas, fillings, gratins...
With a strong lactic power.
Soft and suitable for all tastes.
We recommend soaking the container in warm water for at least 15 minutes before consuming in order to enhance the taste and quality of this authentic mozzarella.
Net weight: 225 g (Drained net weight: 125 g)Producer: Antica FattoriaOrigin: Campania Region (Italy)Milk type: Buffalo milkCoagulation:EnzymaticType: SoftMaturation: Over 6 monthsIntensity: SoftStorage: Refrigerate between 6 and 8 degreesBest before: see label
Intensity:SoftGluten Free ProductAllergens:Dairy
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