4.8 Buffalo Mozzarella from Campania, PDO

Buffalo Mozzarella from Campania, PDO Buffalo Mozzarella from Campania, PDO-detalle Buffalo Mozzarella from Campania, PDO-lateral
Buffalo Mozzarella from Campania, PDO Buffalo Mozzarella from Campania, PDO-detalle Buffalo Mozzarella from Campania, PDO-lateral
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4.8 Buffalo Mozzarella from Campania, PDO

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Valoración 4.9
No minimum order
Shipping time: 12 - 24 h
3,50 €, free from 80 €

Alérgenos y características

Source

<p>Cuando hablamos de mozzarella di Bufala Camapana, hablamos de la auténtica mozzarella: aquella que está elaborada con leche de búfala en determinadas regiones del sur de Italia, siguiendo la receta tradicional. Una búfala produce únicamente 9 litros de leche al día, frente a los 30 litros que puede producir una vaca. Por este motivo, la mozzarella se elabora también con leche de vaca (popularmente conocida como "flor di latte") o de oveja.</p>

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José Yuste García

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Ariadna Jazmin

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joana

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Ariadna Jazmin

Excelente calidad! Producto fresco, en muy buen estado de presentación y de transporte.

More information

Mozzarella di Bufala from Campana DOP is a stretched curd cheese - cheeses whose curd is immersed in hot water and then subjected to a "stretching" process - made in the heart of the Italian region of Campania. We are undoubtedly facing one of the most well-known cheeses in the world.

Made with buffalo milk that gives this cheese a refreshing, deep, clean, and creamy flavor with a slight acidic touch.

It is, without a doubt, the perfect cheese for lovers of fresh products. This cheese is highly versatile both fresh and cooked. Essential in Italian cuisine for making a good pizza, salads, bruschettas, fillings, gratins...

With a strong lactic power.

Soft and suitable for all tastes.

We recommend soaking the container in warm water for at least 15 minutes before consuming in order to enhance the taste and quality of this authentic mozzarella.

Net weight: 225 g (Drained net weight: 125 g)Producer: Antica FattoriaOrigin: Campania Region (Italy)Milk type: Buffalo milkCoagulation:EnzymaticType: SoftMaturation: Over 6 monthsIntensity: SoftStorage: Refrigerate between 6 and 8 degreesBest before: see label

Intensity:SoftGluten Free ProductAllergens:Dairy

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