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La Chinata EVOO Seasoning with Smoked Paprika is a flavoured oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavour and a unique aroma with a light and mild spicy finish that is exquisite.
It is especially recommended to consume cold or at low temperature, because in this way it preserves its properties, but it is also a good accompaniment for hot dishes if used at the end of its preparation as a final touch so that it does not get too hot. It is perfect for fish dishes, especially for crustaceans such as prawns. It can also be added to gazpacho and all kinds of vegetables, chicken, salads or to take only with bread. It is even recommended to give a final touch to the stews of traditional cuisine
It is worth mentioning that it is important to shake before use
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients EVOO 96.7%, sweet and sour smoked paprika, dehydrated chilli pepper 1.1%.
