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250g
The Marantona semi-cured Manchego cheese is a high-quality product with Designation of Origin Manchego, it is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. Made with 100% sheep's milk from the Manchega breed with a minimum maturation of 2 months and a maximum of 4 months. Its rind is hard and pale yellow to greenish black in color, with a firm compact paste that varies in color from white to yellowish ivory. It has a slightly acidic flavor. The semi-cured Marantona cheese is a medium-aged cheese. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Manchego Marantona Cheese Artisan with Designation of Origin, made with Manchega sheep milk Designation of Origin La Mancha.
Its rind is hard and pale yellow to greenish-black in color, with a firm compact paste with variable color from white to yellowish ivory. It has a slightly acidic taste. The semi-cured Marantona cheese is a medium curing cheese. It undergoes a minimum maturation of 2 months and a maximum of 4 months.
Its paste is firm, compact, and with excellent density. Its texture is slightly flaky, a sign of its magnificent curing.
Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics come together and remain.
Ingredients: Manchega sheep milk, antibacterial salts, rennet, and salt.
Allergens: Milk as the only raw material in the cheese making process.
Nutritional Value per 100g
Weight: 250g
Presented in a box
Expiration: 9 months
Protected Designation of Origin (D.O.P): Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage
The ideal temperature for cheese storage would be 8 - 10 °C. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: La Casota Cheeses
Origin: La Solana, Ciudad Real.
Paring:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves.
Protected Designation of Origin Manchego
In Regulation (EC) 1151/2012 of the European Parliament and of the Council, on the quality regimes of agricultural and food products, it is defined as: "A name that identifies a product:
Originating from a specific place, a region or, exceptionally, a country,
Whose quality or characteristics are due, fundamentally or exclusively, to a particular geographical environment, with the natural and human factors inherent to it, and
Whose production stages take place entirely in the defined geographical area.
The Manchega sheep is grazed all year round, taking advantage of the natural resources of the La Mancha area, although its diet is supported with concentrates and other by-products in times of higher nutritional demands (gestation, lactation, etc.). They are grouped in flocks ranging from 100 to 600 heads, depending on the size of the farm, although flocks of up to 2,000 animals can be found.
There are two varieties of Manchega sheep, according to their coat: one white, with depigmented mucous membranes - which is the most numerous - and another black, with light spots on the head and distal parts of its anatomy. However, the variety does not establish differences in the quality of the milk they produce.
