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Vegan
200 g
The semi-cured vegan cheese with vegetable chorizo from Veggie Karma, the Sant Andreu, is a karmage made from lupine, cashews, almonds, and ferments. Semi-cured sausage made from pumpkin and covered with poppy seeds. Veggie Karma selects top quality ingredients to create artisanal, vegan, and gluten-free products, while respecting the environment and animals. Their creations have a unique taste that can surprise the taste buds of gourmets eager for a healthy and balanced diet.
This product requires refrigerated transport. Service only available in mainland Spain, Portugal, and the Balearic Islands.
Vegan semi-cured Chorizo flavored cheese, Sant Andreu, Veggie Karma
The Karmage SANT ANDREU is a vegan pumpkin cheese, semi-cured vegetable, artisanal, fermented and organic. Gluten-free, raw and healthy. Source of high quality proteins, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.
This semi-cured cheese includes poppy seeds among its ingredients. Being rich in fiber, their consumption helps prevent constipation and regulate intestinal transit. The zinc, selenium and essential fatty acids provided by poppy seeds help regulate and strengthen our body's defenses. Additionally, its calcium and phosphorus remineralize our bones, and the contribution of magnesium and potassium prevents cramps and muscle pain. The iron content, combined with vitamin C, makes poppy seeds a good aid in recovering from iron-deficient anemias.
Ingredients:
Lupins * (33%), cashews*, almonds*, rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), deodorized coconut oil*, calabizo* (pumpkin*, onion*, extra virgin olive oil*, paprika*, salt, garlic*, oregano*), miso* (rice*, koji, soy* , sea salt, water), nutritional yeast*, lactobacillus acidophilus.
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 518 Kcal per 100 g
Energy:
Kcal 518
KJ 2148
Total Fats: 41.1 g
Saturated 18.2 g
Polyunsaturated 5.15 g
Salt 1.61 g
Carbohydrates: 21.1 g
Sugars 4.77 g
Proteins 9 g
Source of probiotics. *from organic farming
Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens:lupins, nuts, soy
Expiration packaged: 45 to 60 days.
Expiration packaged: 90 days*.
Keep refrigerated (between 2 and 10°)
Take your Semi-cured out of the packaging and store it inside your refrigerator in a container, dish, plate or in its cardboard box. It is recommended to store it without covering it (open box) so that it can "breathe" and continue its curing process. This way, its flavor will be enhanced over time and it will become drier and drier.
Furthermore, to release its aromas, we recommend taking it out of the fridge 5 minutes before enjoying it.
*use your senses to know if your cheese is still good. Being a live fermented product, it will last a long time if you follow our storage advice.
