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Vegan
200 g
This semi-cured vegan cheese with Provençal herbs from Veggie Karma is a karmage made from lupine, cashews, almonds, and ferments.
It is aged for 5 to 8 weeks, during which the aromas of the herbs blend with its base of cashews and lupine. It has a mild, aromatic flavor with a slight touch of acidity. A true classic.
Veggie Karma selects high-quality ingredients to create artisanal, vegan, and gluten-free products, while respecting the environment and animals. Their creations have a unique taste that can surprise the taste buds of "gourmands" eager for a healthy and balanced diet.
Made in Spain Gourmet always offers you the best.
This product requires refrigerated transportation. Service only available in mainland Spain, Portugal, and the Balearic Islands.
The vegan semi-cured cheese with Provencal herbs from VEGGIE KARMA is a semi-cured, artisanal, fermented, and organic vegetable cheese. Gluten-free, raw, and healthy. It is a source of high-quality proteins, healthy fats, omega 3, 6, and 9, probiotics derived from fermentation, tryptophan, vitamin B1, and minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
Additionally, it contains Provencal herbs among its ingredients, which stand out for their high content of fiber, calcium, and vitamin C. The benefits that can be attributed to Provencal herbs are those of each of the plants that make them up. Thyme is suitable for colic; rosemary helps recover from respiratory and digestive illnesses; oregano reduces fever; basil is antispasmodic and digestive; marjoram is essential in aromatherapy and relieves muscle pain; chervil is expectorant; tarragon has eupéptic actions; fennel is diuretic and digestive, and lavender facilitates sleep.
Ingredients
Lupins * (29%), cashews * (29%), rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), coconut oil*, miso* (rice*, koji, soy *, sea salt, water), Provencal herbs* (1%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus ferments.
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
Kcal 354
KJ 1479.0
Total Fats: 28.4 g
Saturated 13.5 g
Polyunsaturated 2.0 g
Salt 0.61g
Carbohydrates: 27.0 g
Sugars 0 g
Proteins 9.0 g
Source of probiotics. *from organic farming
Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens: lupins, nuts, soy
Packaged shelf life: 90 days*.
Store in the refrigerator (between 2 and 10°)
Take your Semi-cured out of the package and keep it inside your fridge in a Tupperware, container, plate, or in its cardboard box. It is recommended to store it uncovered (open box) so that it can "breathe" and continue its curing process. This way, its flavor will be enhanced over time and it will become drier and drier.
Also, to release its aromas, we recommend taking it out of the fridge 5 minutes before tasting.
*use your senses to know if your cheese is still good. Being a living fermented product, it will last a long time if you follow our storage advice.
