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Vegan
170 g
Veggie Karma's semi-cured vegan smoked sweet paprika has the longest fermentation process, carried out to give it a particularly strong flavor. During its curing process, which can last between 5 and 8 weeks, the smoked flavor of paprika is enhanced to satisfy those who are passionate about strong sensations. Karmage made from lupins, cashews, almonds, and ferments.
VEGGIE KARMA selects top quality ingredients to create artisanal, vegan, and gluten-free products, respecting the environment and animals. Their creations have a unique taste, capable of surprising the taste buds of "gourmands" eager for a healthy and balanced diet.
Made in Spain Gourmet always offers you the best.
This product requires refrigerated transport. Service only available in mainland Spain, Portugal, and the Balearic Islands.
Vegan semi-cured cheese with sweet smoked paprika, Veggie karma
Ingredients: lupins (34%), cashews, coconut oil, rice milk, sweet smoked paprika, miso (koji), nutritional yeast, acidophilus.
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
Kcal 354
KJ 1479.0
Total Fats: 25.8 g
Saturated 13.5 g
Polyunsaturated 2.0 g
Salt 2 g
Carbohydrates: 14.9 g
Sugars 3.6 g
Proteins 9.0 g
Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens: lupin, nuts, soy
Shelf life when packaged: 90 days.
