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Vegan
200 g
Karmage made from lupin, cashews, almonds, and ferments.
Vegan cheese Veggie Karma semi-cured with white wine reduction and a touch of acidity. For its production, vegan certified white wine made from Chardonnay grapes has been used. During the curing process, the acidity of the wine blends with the cheese base, providing a very balanced result.
VEGGIE KARMA selects top-quality ingredients to create artisanal, vegan, and gluten-free products, respecting the environment and animals, while also ensuring a fantastic gourmet flavor.
This product requires refrigerated transport. Service only available in mainland Spain, Portugal, and the Balearic Islands.
The Karmage with reduced white wine VEGGIE KARMA is a semi-cured, artisanal, fermented, and organic vegetable cheese. Gluten-free, raw, and healthy. It is a source of high-quality proteins, healthy fats, omega 3, 6, and 9, probiotics derived from fermentation, tryptophan, vitamin B1, and minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
The alcohol from the wine has evaporated during the reduction process, so this vegetable cheese DOES NOT CONTAIN ALCOHOL.
Ingredients: *lupine (29%), *cashews (29%), rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), coconut oil*, miso* (rice*, koji, *soy*, sea salt, water), white wine* (15%), nutritional yeast* (yeast*, rice flour*, sea salt), corn starch, acidophilus ferment.
Source of probiotics. *from organic farming
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Total Fats: 25.8 g
Saturated: 13.5
Salt: 0.61
Carbohydrates: 14.9 g
Proteins: 9 g
Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens: lupine, nuts, soy
Expiration date packaged: 90 days*.
Store in the refrigerator (between 2 and 10°)
Remove your Semi-cured from the packaging and store it inside your refrigerator in a container, plate, or in its cardboard box. It is recommended to store it uncovered (open box) so that it can "breathe" and continue its curing process. This way, its flavor will be enhanced over time and it will become drier.
Additionally, to release its aromas, we recommend taking it out of the fridge 5 minutes before tasting.
*use your senses to know if your cheese is still good. Being a live fermented product, it will last a long time if you follow our storage advice.
