TheCreamy Cheese of La Pastora is an artisan cheese made from raw sheep's milk Churra and Castellana breeds, using rennet and salt in the production process. An "old-fashioned
Made in mini format
This is a very creamy cheese, to eat it we must open it by removing the top cover and spread it around, with a mild but characteristic flavour but full of personality. In its external appearance it is cylindrical in shape with a smooth, thin rind, covered on the sides by a cloth
This cake, of very limited production, is considered a small jewel, a whim. Proof of this is the number of awards it has won, including:
2014. Gold Medal at the World Cheese Awards in 2014 Best Sheep's Milk Cheese and silver at the Global Cheese Awards, Froome (UK)
2013. Gold Medal at the Global Cheese Awards competition, Best Spreadable Cheese
2010. Silver Medal at the World Cheese Awards, in the category of Handmade Soft Cheese
2010
It is recommended to be consumed at room temperature and to temper previously the necessary time for it to reach a temperature close to 20ºC at which its flavour and aroma are shown in all their intensity
Net weight: 200 g (approx.)Producer: La Antigua de FuentesaúcoOrigin: Fuentesaúco (Zamora, Spain)Type of milk: Raw
Sheep's milkCoagulation:EnzymaticType: CortaMaturation:a minimum of 30 daysIntensity:MediumStorage:Chilled between 6 and 8 degreesPreferential consumption:see label
Intensity:MediumGluten FreeAllergens:Milk
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