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A creamy anchovy butter loaded with umami, with saltiness and smokiness as the common thread. It is perfect for bringing life to vegetable dishes such as sugar snap peas, radishes with sourdough toast, lettuce hearts, or even to add to a baked lamb stew.
Net weight: 140g
Origin: Barcelona.
Keep refrigerated. Once opened, consume within 2 days.
Allergens: milk and fish. May contain traces of mustard and sulfites.
Ingredients 1:
Ingredients: Pasteurized cow cream, anchovy (Engraulis Encrasicolus), sunflower oil, olive oil, water, salt, lactic ferments.
Energy value | 2863 KJ / 682.2 kcal |
Fats | 65.74g |
Of which saturated | 41.14g |
Carbohydrates | 0.15g |
Of which sugars | 0.05g |
Proteins | 5.14g |
Salt | 5.61g |
A creamy anchovy butter loaded with umami, with saltiness and smokiness as the common thread. It is perfect for bringing life to vegetable dishes such as sugar snap peas, radishes with sourdough toast, lettuce hearts, or even to add to a baked lamb stew.
Net weight: 140g
Origin: Barcelona.
Keep refrigerated. Once opened, consume within 2 days.
Allergens: milk and fish. May contain traces of mustard and sulfites.
Ingredients 1:
Ingredients: Pasteurized cow cream, anchovy (Engraulis Encrasicolus), sunflower oil, olive oil, water, salt, lactic ferments.
Energy value | 2863 KJ / 682.2 kcal |
Fats | 65.74g |
Of which saturated | 41.14g |
Carbohydrates | 0.15g |
Of which sugars | 0.05g |
Proteins | 5.14g |
Salt | 5.61g |