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Kind
Mantequillas
Kind
Mantequillas
Ingredients:
Ingredientes: Crema de leche pasteurizada de vaca, anchoa (Engraulis Encrasicolus), aceite de girasol, aceite de oliva, agua, sal, fermentos lácticos.
|
Valor energético |
2863 KJ / 682,2 kcal |
|
Grasas |
65,74g |
|
De las cuales saturadas |
41,14g |
|
Hidratos de carbono |
0,15g |
|
De los cuales azúcares |
0,05g |
|
Proteínas |
5,14g |
|
Sal |
5,61g |
A creamy anchovy butter loaded with umami, with saltiness and smokiness as the common thread. It is perfect for bringing life to vegetable dishes such as sugar snap peas, radishes with sourdough toast, lettuce hearts, or even to add to a baked lamb stew.
Net weight: 140g
Origin: Barcelona.
Keep refrigerated. Once opened, consume within 2 days.
Allergens: milk and fish. May contain traces of mustard and sulfites.
Ingredients 1:
Ingredients: Pasteurized cow cream, anchovy (Engraulis Encrasicolus), sunflower oil, olive oil, water, salt, lactic ferments.
Energy value | 2863 KJ / 682.2 kcal |
Fats | 65.74g |
Of which saturated | 41.14g |
Carbohydrates | 0.15g |
Of which sugars | 0.05g |
Proteins | 5.14g |
Salt | 5.61g |
Ingredients:
Ingredientes: Crema de leche pasteurizada de vaca, anchoa (Engraulis Encrasicolus), aceite de girasol, aceite de oliva, agua, sal, fermentos lácticos.
|
Valor energético |
2863 KJ / 682,2 kcal |
|
Grasas |
65,74g |
|
De las cuales saturadas |
41,14g |
|
Hidratos de carbono |
0,15g |
|
De los cuales azúcares |
0,05g |
|
Proteínas |
5,14g |
|
Sal |
5,61g |
A creamy anchovy butter loaded with umami, with saltiness and smokiness as the common thread. It is perfect for bringing life to vegetable dishes such as sugar snap peas, radishes with sourdough toast, lettuce hearts, or even to add to a baked lamb stew.
Net weight: 140g
Origin: Barcelona.
Keep refrigerated. Once opened, consume within 2 days.
Allergens: milk and fish. May contain traces of mustard and sulfites.
Ingredients 1:
Ingredients: Pasteurized cow cream, anchovy (Engraulis Encrasicolus), sunflower oil, olive oil, water, salt, lactic ferments.
Energy value | 2863 KJ / 682.2 kcal |
Fats | 65.74g |
Of which saturated | 41.14g |
Carbohydrates | 0.15g |
Of which sugars | 0.05g |
Proteins | 5.14g |
Salt | 5.61g |