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100g blister.
Sliced 100% Iberian Acorn-fed Ham, pata negra. Maldonado Iberian Acorn-fed Ham, aged for 42 months. Made with an artisanal process by Manuel Maldonado, always striving for excellence. This ham has been awarded in the most prestigious international competitions. It is characterized by a delicious, slightly sweet and very balanced flavor. It has an excellent texture and a special aroma of authentic pure acorn-fed ham.
Maldonado ham is one of our most outstanding gastronomic products, a true Spanish delicacy. Thin slices of Maldonado Iberian Acorn-fed Ham vacuum packed immediately after being hand-cut (with a knife) by their expert master ham cutters. Presented in an elegant case, ideal for a gift that will be unforgettable.
Made in Spain Gourmet, guarantee of quality.
Sliced 100% Iberian Acorn-fed Ham, Maldonado, Premium Edition
The flavor of 100% Iberian breed ham is characterized by its high level of oleic acid and its high unsaturated fats that provide that characteristic flavor. And that is so beneficial for our body, Omega 3 and 6.
Among these factors, the better the feeding, the origin of the Iberian breed, and the type of breeding they have had, the better quality the ham will have. When it comes to consuming one ham or another, especially when comparing them, the breed and whether they have been fed on acorns, grass, or even fruit will stand out over white breed hams that have been fed on feed.
This does not mean that you have to buy an Iberian ham, if you have a tighter budget you can find Serrano hams that have an exquisite flavor and texture.
Technical data:
Breeding and Feeding: Maldonado ham comes from purebred Iberian pigs, raised freely and with great care in the Dehesas owned by this company in Alburquerque, Badajoz (Extremadura). Feeding during the montanera period is based on acorns, and outside of this period, based on herbs and roots typical of the Dehesa. Breeding and feeding of the animal are fully certified by independent certification bodies.
Production Limited production. Completely artisanal production according to ancestral techniques. This small production allows Manuel Maldonado and his team to put all their knowledge and care into each piece produced, resulting in a final product of excellent quality.
Quality Manuel Maldonado transmits all his passion for the world of pure Iberian pork to the product, using a completely artisanal process and technology always at the service of gastronomic excellence. Without a doubt, it is the best ham in the world.
Production Area: Alburquerque, Badajoz (Extremadura).
Qualitative/Quantitative Composition: Ingredients: 100% pure Iberian acorn-fed pork, salt, sugar, acidity regulator (E-331iii), Preservatives (E-252, E-250), and Antioxidant (E-301).
Organoleptic Characteristics: Characteristic color from pink to purple-red and appearance when cut with fat infiltrated in the muscular mass. SMELL AND TASTE: meat with a delicate flavor, slightly salty or sweet. Pleasant and characteristic aroma of the region influenced by its special climate with very cold winters and very hot summers. TEXTURE: slightly fibrous. FAT: shiny, white-pinkish-yellowish coloration, aromatic and pleasant flavor, consistency varies according to the percentage of acorn feeding.
Nutritional Value: CARBOHYDRATES: 0%. PROTEINS: 28.5%. FATS: 14.5%. Kcal-Kjul.: 242 Kcal./ 1012 Kjul
Physical, Chemical and Microbiological Characteristics: Very balanced food in terms of its composition. Contains monounsaturated fatty acids (oleic, linoleic, palmitic, and stearic) - called good fats - in a proportion higher than other meats.
Expiration Date: It does not have an expiration date, but it is recommended to consume it within 6 months from the date of sale.
Storage Conditions: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to prevent contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once cut, but it is advisable to consume it within 15-20 days
Labeling: Black ham vitola. Identifying booklet of 100% Pure Iberian Acorn-fed Pork Ham, along with two wooden acorns.
At Made in Spain Gourmet we always recommend pairing it with premium cava. It is a perfect combination of our gourmet concept. Also, with sourdough bread, or some crackers, and a
