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Sliced 100% Iberian Acorn Shoulder "Montaraz" - Salamanca 100g.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
Only sea salt is added to the hams for their curing, and natural spices like salt, garlic, and paprika are added to the sausages. This respect for the product enhances and intensifies its flavor.
All Montaraz Iberian pigs come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran pasture. Thanks to the company's continuous evolution in innovation, they can offer us a product of the highest quality that you must try.
Format: vacuum-packed blister 100g.
Sliced Acorn-fed 100% Ibérico Shoulder "Montaraz" - Salamanca 100 gr.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
Only sea salt is added to the hams for curing, and natural spices such as salt, garlic, and paprika are added to the sausages. This respect for the product enhances and intensifies its flavor.
All Montaraz Iberian pigs come from Extremadura, where they are raised and fed freely in the spectacular Extremaduran pasture. Thanks to the company's continuous evolution in innovation, they can offer us a product of the highest quality that you cannot miss trying.
Format: vacuum-sealed blister pack 100 gr.
