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Goose Foie Gras Cream, made with 75% goose foie gras, and also includes goose meat and seasonings.
This cream is made with 75% goose foiegras, and also includes goose meat and seasonings.
This cream is made with 75% goose foiegras, and also includes goose meat and seasonings
Goose liver 75%, goose meat, egg, milk, wheat flour, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate.
Goose liver 75%, goose meat, egg, milk, wheat flour, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate
Ambient temperature. Once the can has been opened, keep refrigerated for up to 5 days
It is advisable to put it in the fridge at least 2 hours before consumption. If canned, it is best to open the two lids and, pushing one of them, remove the entire contents onto a plate. Once the product has been removed from the tin, cut it into thin slices. To do this, use a sharp knife, previously soaked in hot water. The crushed foie gras-based pastes can be spread on bread, or in other presentations
CREAM OF OCA
Mitxel Etxenike, studied and graduated from the École Supérieure des Carnes in Paris. She completed her training in the French region of Landes for 8 years working in the sector. In the 90s, he settled in Burguete, a small town in the Navarrese Pyrenees, near the French border, a few kilometres from Roncesvalles. After these years of learning and training, there he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés and smoked salmon.
Etxenike products are considered artisan and totally natural, as they contain no additives, preservatives or colourings. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from the Landes and are fed solely and exclusively with corn
Today, M. Etxenike, artisan producer, is a national reference in the production of duck products.
M. Etxenike, artisan producer, is a national reference in the production of duck products
Goose Foie Gras Cream, made with 75% goose foie gras, and also includes goose meat and seasonings.
This cream is made with 75% goose foiegras, and also includes goose meat and seasonings.
This cream is made with 75% goose foiegras, and also includes goose meat and seasonings
Goose liver 75%, goose meat, egg, milk, wheat flour, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate.
Goose liver 75%, goose meat, egg, milk, wheat flour, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate
Ambient temperature. Once the can has been opened, keep refrigerated for up to 5 days
It is advisable to put it in the fridge at least 2 hours before consumption. If canned, it is best to open the two lids and, pushing one of them, remove the entire contents onto a plate. Once the product has been removed from the tin, cut it into thin slices. To do this, use a sharp knife, previously soaked in hot water. The crushed foie gras-based pastes can be spread on bread, or in other presentations
CREAM OF OCA
Mitxel Etxenike, studied and graduated from the École Supérieure des Carnes in Paris. She completed her training in the French region of Landes for 8 years working in the sector. In the 90s, he settled in Burguete, a small town in the Navarrese Pyrenees, near the French border, a few kilometres from Roncesvalles. After these years of learning and training, there he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés and smoked salmon.
Etxenike products are considered artisan and totally natural, as they contain no additives, preservatives or colourings. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from the Landes and are fed solely and exclusively with corn
Today, M. Etxenike, artisan producer, is a national reference in the production of duck products.
M. Etxenike, artisan producer, is a national reference in the production of duck products
