My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
115 g
One of the most representative canned products from the Cantabrian Sea. Octopus in olive oil, already cooked. It is made with hand-cut tentacles and high-quality oil. It is ideal to open, add paprika, and have the appetizer ready to enjoy in good company. Agromar selects high-quality octopuses to offer you the treasures that only our Cantabrian Sea can give us.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production that has been going on for decades. Canned octopus (Octopus vulgaris) is an invertebrate cephalopod. The campaign months run from July to April when it approaches the coast to reproduce.
Technical data:
Characteristics: Net weight: 115 g // Drained weight: 74 g
Species: Octopus Octopus vulgaris
Ingredients: Octopus Octopus vulgaris, olive oil, and salt
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Table (per 100g)
Store in a cool and dry place, protected from direct sunlight.
Expiration Date: 5 years after manufacturing.
