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Kind
Oveja
Format
Cuña
Source
Quesería Remiro
Kind
Oveja
Format
Cuña
Source
Quesería Remiro
Ingredients: Leche cruda de oveja Latxa, sal, cuajo, fermentos lácticos y lisozima de huevo. Alérgenos: leche y huevo. Valores nutricionales medios por 100g: Valor Energético: 1777 Kj / 429 kcal Grasas: 36,2 g de las cuales saturadas: 24,7 g Hidratos de carbono: <0,2 g de las cuales azúcares: < 0,2 g Proteínas: 24,6 g Sal: 1,7 g
The Idiazabal Remiro cheese is one of the most recognized cheeses in Spain, and has been awarded numerous times, achieving awards such as the Silver Medal at the World Cheese Awards 2016.
It is recommended to consume at room temperature.
Unit weight: 300g (approx.) Producer: Quesería Remiro Origin: Eulate (Navarra) Milk type: raw latxa sheep milk Coagulation: Enzymatic Typology: Smoked Maturation: 60 days Intensity: strong Storage: refrigeration 6ºC. Best before: see labelGluten-free product. Allergens: Dairy, lysozyme.
Ingredients: Leche cruda de oveja Latxa, sal, cuajo, fermentos lácticos y lisozima de huevo. Alérgenos: leche y huevo. Valores nutricionales medios por 100g: Valor Energético: 1777 Kj / 429 kcal Grasas: 36,2 g de las cuales saturadas: 24,7 g Hidratos de carbono: <0,2 g de las cuales azúcares: < 0,2 g Proteínas: 24,6 g Sal: 1,7 g
The Idiazabal Remiro cheese is one of the most recognized cheeses in Spain, and has been awarded numerous times, achieving awards such as the Silver Medal at the World Cheese Awards 2016.
It is recommended to consume at room temperature.
Unit weight: 300g (approx.) Producer: Quesería Remiro Origin: Eulate (Navarra) Milk type: raw latxa sheep milk Coagulation: Enzymatic Typology: Smoked Maturation: 60 days Intensity: strong Storage: refrigeration 6ºC. Best before: see labelGluten-free product. Allergens: Dairy, lysozyme.