Smoked tuna in olive oil, also known as semiconservas, is a seafood product that combines the delicious smoky flavor of tuna with the smoothness and richness of olive oil.

This combination creates a unique and savory culinary experience.

Smoked tuna is made through a cold smoking process, which allows the fish to maintain its original texture and flavor.

Semiconservas are an excellent option for enjoying a quick and healthy meal, as they can be used in salads, sandwiches, or as a main ingredient in gourmet dishes.

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