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At the almadraba of Barbate, the best tunas are caught, giving rise to the canning industry.
At El Ronqueo we produce handmade fish preserves, semi-preserves, and delicacies, including an organic line with almadraba red tuna.
Our gourmet preserves are unique for their raw material, such as the yellowfin used in most of our products.
We offer preserves for both hospitality and distribution.
Smoked tuna in olive oil, also known as semiconservas, is a seafood product that combines the delicious smoky flavor of tuna with the smoothness and richness of olive oil.
This combination creates a unique and savory culinary experience.
Smoked tuna is made through a cold smoking process, which allows the fish to maintain its original texture and flavor.
Semiconservas are an excellent option for enjoying a quick and healthy meal, as they can be used in salads, sandwiches, or as a main ingredient in gourmet dishes.
* This text has been generated automatically
Smoked tuna in olive oil, also known as semiconservas, is a seafood product that combines the delicious smoky flavor of tuna with the smoothness and richness of olive oil.
This combination creates a unique and savory culinary experience.
Smoked tuna is made through a cold smoking process, which allows the fish to maintain its original texture and flavor.
Semiconservas are an excellent option for enjoying a quick and healthy meal, as they can be used in salads, sandwiches, or as a main ingredient in gourmet dishes.
* This text has been generated automatically
