Solaz Red Wine

Solaz Red Wine made with 50% Tempranillo 50% Cabernet Sauvignon grapes, at a controlled temperature of no more than 24º. Intense maceration during the first phase of fermentation, which lasts 11 days, to achieve an adequate extraction of aromas and color. This is followed by malolactic fermentation at 20º, which softens the wine while preserving its distinctive varietal character. Bottled at the winery.

Solaz is composed of fruity and modern wines, transmitters of the character of our family vineyard. Its personality is also due to its natural origin, the 200 years of know-how of Bodegas Osborne and the talent of our winemakers. The latest technologies for precision viticulture guarantee simple, high quality wines at prices accessible to the everyday.

If you have any doubts when buying Solaz Red Wine, please contact our sommelier and he will advise you without obligation.