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Apple vinegar with cherry 250ml and Apple cider vinegar with honey and rosemary 250ml: fermented apple cider vinegar helps to have a better digestive process, in addition to accelerating digestion, it is good for reducing gas, and works as an antacid. It is a good liver detoxifier. It regulates blood pH by eliminating toxins and controls cholesterol. It also significantly improves circulation.

• The cherry gives great antioxidant and anti-inflammatory power, for its high content of potassium, copper and manganese. It will also help us to strengthen our immune system because they are rich in vitamin C.
• The honey and rosemary infusion provides balsamic, antiseptic and pectoral properties. It is also rich in lithium which is very beneficial for the memory

It is ideal as a dressing for salads, vegetables, fruits, pasta, rice, ... and if we also want to feed our micro biota (intestinal flora) take 2 teaspoons with a glass of water in the morning

Arbequina olive oil first cold pressed 250ml: It is recognized as one of the best olive oils and in some regions of Spain it has been catalogued as "liquid gold". It has a high percentage of oleic acid, therefore helps reduce bad cholesterol (LDL) and in turn increase good cholesterol (HDL). It is a great source of antioxidants and benefits our heart health. For having a mild and sweet flavor, it is widely used in the culinary art, which is used to prepare countless recipes: biscuits (can easily replace butter), mayonnaise, on toast, in dressing for rich salads, fish and seafood, ...

Shoyu sauce 250ml: is obtained by fermenting soybeans and adding toasted wheat grains, salt and water. Its acetic acid helps to reduce fatigue. Its high mineral and trace element content strengthens your immune system. It is alkalizing: it helps to balance the organism, as well as revitalizing it and providing it with enough energy for its proper functioning. It can be used both to season vegetables and vegetable proteins and to prepare soups and other sauces with lemon, natural mustard, ginger, cereal molasses or cold pressed olive oil. We will enrich the flavor of the dishes without masking them.