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250g
Sanmartí Pasta, since 1700, from generation to generation, has always been made in an artisanal way, starting with the highest quality durum wheat, and the famous thermal waters of Caldes De Montbuí, not to mention the peculiar drying in wooden cabinets, which lasts for 48 hours of rest. Limited production guarantees the quality of its products. At Made in Spain Gourmet we always guarantee you the best of Spanish gastronomy.
Cooking time: between 10 and 12 minutes.
Squid Ink Spaghetti, Pastes Sanmartí
Technical sheet:
Sublime Quality Pastas, since 1700.
They were pioneers in pasta manufacturing. The spirit of the artisanal and expensive process of production and drying has not been lost.
Located on Barcelona street in Caldes de Montbui, they make their pastas with top quality durum wheat semolina and thermal water from Caldes.
Since 1700, Sanmartí pasta has been made generation after generation in an artisanal way.
Made with the best raw materials, the thermal waters of Caldes de Montbuí, and the care that has been given to their product for three centuries, they achieve a high level of quality in their pastas.
Ingredients: Durum Wheat Semolina, thermal water from Caldes de Montbuí (Barcelona), 2% dehydrated natural squid ink.
Appearance: Smell and taste typical of food pasta.
Color: Amber yellow.
Others: Does not contain GMO ingredients or derivatives.
Nutritional characteristics Value per 100gr. of product
Pairing: at Made in Spain Gourmet, we recommend for your pasta dishes with tomato or the sauce you fancy. And also with Extra Virgin Olive Oil, or butter (Calaveruela's), it's spectacular).
Additional information:
Caldes de Montbuí, in Vallès Oriental, 20 km from Barcelona, is a beautiful Roman town where thermalism and Catalan gastronomy are practiced and where a centuries-old tradition is preserved.
It's like going back in time in a time machine, manual processes, wood, old facilities... and people, no automation of the process.
Production starts with a pasta maker (over 100 years old) that mixes durum wheat semolina with thermal water from Caldes de Montbuí, the only raw materials used. This type of production is what guarantees the success of their pastas.
After drying in wooden cabinets for 48 hours, they are finally packaged. Noodles and spaghetti are still made by hand.
Limited production guarantees maximum quality, something that industrial production cannot achieve.
